Recipe

Spinach+Tomato Dip

Ingredients

• 10 oz. fresh baby spinach
• 3/4 pint cherry tomatoes
• 1 (8 ounce) brick low-fat cream cheese, cut into 1-inch cubes
• 1 cup light sour cream or plain Greek yogurt
• 1 cup shredded Mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/3 cup finely-chopped white or red onion
• 4 cloves garlic, minced
• 1/2 tsp. black pepper
• 1/4 tsp. salt

Directions

Boil spinach briefly, drain and chop in food processor. Then process tomatoes and combine with spinach. Combine remaining ingredients into slow cooker on high for 2 hours.