Recipe

Chicken Saag

Ingredients

• 250g Baby Spinach
• About 3/4 container of Cherry Tomatoes (about 3/4 pint I think)
• 1 Onion
• 1/4 tsp coriander
• 1/4 tsp cumin
• 1/4 tsp turmeric
• 1/2 tablespoon Freeze Dried Garlic
• 2 tablespoons ghee
• 1/4 teaspoon garam masala
• 3 tablespoons Heavy Cream
• Pre-cooked Boneless Skinless Chicken Breast (up to 1 lb)

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Steps

Ingredients for this step

• 250g Baby Spinach
• About 3/4 container of Cherry Tomatoes (about 3/4 pint I think)
• 1 Onion
• 1/4 tsp coriander
• 1/4 tsp cumin
• 1/4 tsp turmeric
• 1/2 tablespoon Freeze Dried Garlic
• 1 tablespoon ghee

Directions

Boil spinach briefly, drain and chop in food processor. Then process tomatoes and combine with spinach. Combine remaining ingredients into slow cooker on **high** for **2 hours**.

Ingredients for this step

• 1 tablespoon ghee
• 1/4 teaspoon garam masala
• 3 tablespoons heavy cream
• Pre-cooked Boneless Skinless Chicken Breast (up to 1 lb)

Directions

After 2 hours, add 1 additional tablespoon of ghee, 1/4 teaspoon of Garam Masala, 3 tablespoons of heavy cream, and the cooked chicken. Cook in slow cooker on high for an additional **30 minutes**.