Recipe

Easy Chicken Casserole (Preppy Kitchen) (1/2 recipe)

Ingredients

• 1 can condensed cream of mushroom (or chicken) soup
• 1/2 cup sour cream (120g)
• 3/4 tsp onion powder
• 3/4 tsp garlic powder
• 1/2 tsp kosher salt
• 1/2 tsp ground black pepper
• about 1 lb of cubed, cooked boneless chicken breasts
• 125 g of cheddar cheese
• 85g (2 short stack sleeves) of ritz crackers
• 2 tablespoons melted butter

Directions

Prepare chicken, cook 30-35 minutes at 375. Cube chicken.

Casserole also cooks at 375.

1. Lightly spray a 8x8-inch casserole dish with cooking spray. (13x9 for full recipe)

2. In a large bowl, stir together the cream of chicken soup, sour cream, onion powder, garlic powder, salt, and pepper. Fold in the chicken and 75%-80% of the cheese. Transfer the mixture to the prepared baking dish.

3. In a medium bowl, stir together the crackers and melted butter. Sprinkle crackers over the chicken mixture. Sprinkle with the remaining cheese.

4. Bake for 35 to 40 minutes or until the filling is bubbling and the crackers are lightly browned. Allow the casserole to cool and thicken for 15 to 20 minutes before serving.