Recipe

Buttercream Frosting

Ingredients

• 1.5 cups butter
• 4.5 cups powdered sugar
• 1-2 tablespoons of half-and-half
• 1 tsp vanilla extract

Directions

1. Soften Butter to room temperature

2. Beat butter in bowl (medium for ~2 min)

3. Gradually add powdered sugar and salt, alternating with half+half and vanilla, beating at low speed and scraping bowl often until well mixed. Beat at medium for 1-2 minutes until creamy, smooth, and fluffy

https://www.landolakes.com/recipe/16853/best-buttercream-frosting/